Chef Recommends$17
Omelettes
Create Your Own Omelette
A three-egg omelette built with your choice of vegetables, meats, and cheeses. Herbed fries and salad.
Brunch & Bar · Corso Italia, Toronto
Morningswellspent.
All-day brunch, golden hollandaise, and a full vegan menu — served warm, slow, and a little sunlit.
Smoked Meat Benedict✦
Create Your Own Omelette✦
Vegan Smoked Salmon Benedict✦
Smart Choice Breakfast✦
Eggs Tomato & Avocado✦
Florentine Eggs Benedict✦
Meat Lover Omelette✦
Vegan Sunrise Platter✦
Smoked Meat Benedict✦
Create Your Own Omelette✦
Vegan Smoked Salmon Benedict✦
Smart Choice Breakfast✦
Eggs Tomato & Avocado✦
Florentine Eggs Benedict✦
Meat Lover Omelette✦
Vegan Sunrise Platter✦
Signature plateChef Recommends
Omelettes
The brunch plate
everyone remembers.
A three-egg omelette built with your choice of vegetables, meats, and cheeses. Herbed fries and salad.
So
Mornings well spent
From the Solena kitchen
Featured price
$17
The room
A room built for slow mornings.
Daylight through linen, brass on warm wood, and a sage-green corner that catches the morning sun. A bright Corso Italia room measured in second coffees, not minutes.
Inside the room
Brunch favourites
The plates guests
order on repeat.
A look at Solena's standout brunch lineup — golden benedicts, loaded omelettes, fresh salads, and a full vegan menu beside them.
Chef Recommends$22
Vegan Benedicts
Vegan Smoked Salmon Benedict
Vegan sunny-side-up eggs and vegan smoked salmon on a toasted English muffin, vegan hollandaise, herbed fries and salad.
Most Popular$19
Benedicts
Smoked Meat Benedict
Two poached eggs and smoked meat on a toasted English muffin, smothered in hollandaise, with herbed fries and salad.
Most Popular$16
All Day Breakfast
Eggs Tomato & Avocado
Three eggs cooked your way with fresh tomatoes and avocado. Served with herbed fries and salad.
Reserve
Save a table for brunch.
A few details, a tap, and we'll be ready with coffee on when you arrive.
In conversation
What guests and critics say.
"An unhurried, deeply Canadian evening. The halibut alone is worth the flight."
Adèle Tremblay
enRoute Magazine
"Solena reframes what 'modern Canadian' can taste like — confident, warm, unforgettable."
Marcus Lin
The Globe and Mail
"The service moves like choreography. The room glows. We came for one course and stayed for five."
Priya Anand
Conde Nast Traveler